About Us
John Danforth and Mike Lind have teamed up with the common vision of raising high quality, grass-fed beef.
Together, we have formed Big River Beef, LLC and we are proud to offer great tasting and lean meat that is not only certified organic,
but affordable as well.
We are a two-farm operation and a great example of neighbors working together. At John’s farm, the cattle spend their winters munching on high quality hay and as the green grass of spring becomes flush, they are moved to Mike’s place for the summer.
read morePrices and Ordering
We sell our grass fed beef in 25 or 50# mixed cut packs.
These mixes offer a great selection of beef that includes burger, steaks, roasts, short ribs, plus stew meat and meaty soup bones.
25# pack – $175
50# pack – $350We also offer 25# packs of our lean hamburger. They come in 1# tubes.
25# lean hamburger pack – $125We also can sell our beef in larger quantities at a reduced price.
Call for more information.
ORDERING:
Ok, here’s how it works: We are selling our grass-fed beef packs through the
Driftless Organics vegetable CSA program. (mike’s day job). Check out their website for more information about this dynamic vegetable operation. driftlessorganics.com
You DO NOT need to be a CSA member to order our beef.
Follow this link for ordering…
— OR —
You can simply place an order by email: just send Mike a message at: mike.lind@bigriverbeef.com
DELIVERY:
Delivery of our grass-fed beef packs will be in the middle of December.
We will be delivering to the same sites that the Driftless Organics CSA veggies are delivered to.
Follow this link to see where we deliver.
Your grass fed beef will be frozen and wrapped in meal- size packages
(i.e. 1 pound hamburger, 2 steaks, 1 roast, etc).

